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A "ghost" On A Trail Cam...


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#1 David G

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Posted 01 November 2020 - 03:48 PM

It must be Halloween...

 

Brian D ( on our moose hunting team) just sent me this photo from one of his trail cams...

 

 

 

MDAim4r.jpg


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#2 KEVIN

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Posted 01 November 2020 - 05:53 PM

ha ha ha ...even got his hood up !!!


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If you take your kids hunting,.....You won't have to go hunting for your kids.....KS/85

#3 superslickie

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Posted 01 November 2020 - 06:01 PM

http://imgur.com/gallery/oAnl8ou

Heres one i got from a friend earlier this week
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can i go hunting yet??

#4 3macs1

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Posted 02 November 2020 - 07:45 AM

http://imgur.com/gallery/oAnl8ou

Heres one i got from a friend earlier this week

Very Nice fish

 I got just one this year which is all I needed

Not a big fan of their taste vs some other fish

Cheers


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#5 superslickie

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Posted 02 November 2020 - 08:36 AM

Didnt mean to post the fish here. My goal this year was 3 keepers, ended up with 5, all caught in cb. Wife loves them, i smoked one and it was gone in short order.
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can i go hunting yet??

#6 3macs1

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Posted 02 November 2020 - 08:43 AM

Didnt mean to post the fish here. My goal this year was 3 keepers, ended up with 5, all caught in cb. Wife loves them, i smoked one and it was gone in short order.

Nothing wrong with sharing your catch .Now smoked I could get into

Never thought of that

Cheers


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#7 superslickie

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Posted 03 November 2020 - 09:22 AM

Yup i just got a new to me smoker and had to try it out.
First run i did a honey garlic pork loin marinated in a seasoned grape juice, a filet of bass marinated in a herbed orange juice, and a goose breast marinated in a seasoned grape juice.

Fired the propane smoker up adjusted the temp and away i went. No charcoal to monitor, although it can use charcoal too. I had to modify the chip tray as the holes allowed the smoking chips to catch fire, i knew this from the reviews i read.

Once i had it up to temp and a constant where i wanted temp in went the goods, alder and maple smoke first, a 90min monitored smoker stay had the fish mouthwatering and ready for sampling.
Closed the door and added an apple smoke for the next wait. An hour later had the pork as tender and moist as anyone could imagine with a taste to match.


Smoked goods https://imgur.com/gallery/nYbgYw2


I must admit i wasn't a huge fan of the goose as it was a tough chew, flavor was good but it was tough chew.

Ive got a moose roast that ill have in the smoker before too long. Maybe a whole chicken too.
Kevin watch out cause the new smoker will be doing a road trip to Stanley in August.
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can i go hunting yet??

#8 Rembolt

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Posted 03 November 2020 - 11:28 AM

Goose breast I would think is to dry for it be put in the smoker .however find your self a good jerky mix and have at it .goose makes great jerky .
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#9 3macs1

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Posted 03 November 2020 - 01:09 PM

Goose breast I would think is to dry for it be put in the smoker .however find your self a good jerky mix and have at it .goose makes great jerky .

The very best jerky IMO :)


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#10 682bubba

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Posted 03 November 2020 - 08:23 PM

I got a smokr this summer cant wait to do some goose and deer sausages in it did alot of pork and beef i love the taste of the smoke also going to try a salmon soon.


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