Haven't done a euro since 2011. It was the first pic in this thread .
Local guy in Springfield was watching this deer during season. Thought it was too small to harvest . BUT his wife didn't think so. No too bad a deer for her first. Since it was her first he though a euro would be nice. Started to work on it and ended up in behind the shed til last week he dropped it off. Was in rough shape with all the meat dried hard as nails.But with my persistence and knowledge was able to pull it off. Will let it dry for a week in the sun and recoat the antlers to get rid of the sun fading.
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