Did he smoke the moose heart whole?
I think he cut into portions .I will ask next time I chat with him. I think you could do a deer heart whole as I know he had that heart in the smoker for quite a while. The smoker was a converted refrigerator and several racks of lake trout and northern pike went through on lower racks before the heart was done.
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once a highly prized delicacy, eating heart fell out of favour some time ago – lucky for us, it is now making a comeback! Heart is rich in vitamins, minerals and proteins; when prepared...
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