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I’ve been meaning for years now to smoke mackerel. But ever since I planned to I haven’t had a chance to catch them! Haha. Hopefully this summer I can get down to city with kids and try catch some.

I made pork chops on the smoker the other night and last weekend made a batch of smoked beans. So good.
 

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I’ve not really smoked deer heart, but I have fried in cast pan like steak. Very good. I had never kept the heart before, Never ate that growing up. But after watching so much Meat Eater I was determined to try so I kept it from my dads deer couple years ago. Let’s just say it will never be left in gut pile again if it’s intact.
 

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That’s an interesting way to cook. I only say that because the instructions I first learned for preparing it said to open it up and remove all the tough stringy tendons inside. Maybe smoking them a little slower keeps them from getting tough.
 
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