I have a lot of comfort meals throughout the winter. These were a normal staple for our household growing up. I call them The Big Three, corned beef and cabbage, sauerkraut and pickled pork, and pickled beans with pickled pork. We still make everything ourselves as far as pork and beef and sauerkraut and pickled beans. I do buy the vegetables. Goulash is another favorite as is roast beef and roast pork. Something as simple as hamburger patties smothered in gravy and onions and mashed potatoes makes me happy. Reminds me of my childhood days. My grandmother's and mother were excellent Cooks and I sure do miss them. Nothing I make ever taste as good as what they could do.