[KEVIN]

I will be trying this for certain thanks for sharing.Can i use salt herring instead of cod or hake?

Never heard tell of it myself. I think the deboning process would be enuff for me to forget about the herring...lol

 

[KEVIN]

Now dont forget the bottle of beets that seems to disappear when im having fish cakes. Open a bottle when i sit down and its empty when i get up

Green tomato chow ...first choice with my fishcakes. I had 5 for supper, 4 for breaky this am and 1 1/2 bottles of chow...lol

 

[3macs1]

Green tomato chow ...first choice with my fishcakes. I had 5 for supper, 4 for breaky this am and 1 1/2 bottles of chow...lol

yep green chow is the fish cake bottle I go for also

 

[Striper66]

Never heard tell of it myself. I think the deboning process would be enuff for me to forget about the herring...lol

where can i get salt cod or other salt fish suitable for making these i dont ever recall seeing any salt fish at sobeys or superstore other than herring

 

[3macs1]

where can i get salt cod or other salt fish suitable for making these i dont ever recall seeing any salt fish at sobeys or superstore other than herring

It is always there here both places plus the fish shop like 8.99 a pound bag now however and yes I remember it 99 cents when Kevin started bagging it for sale

 

[Striper66]

It is always there here both places plus the fish shop like 8.99 a pound bag now however and yes I remember it 99 cents when Kevin started bagging it for sale

looked online shows this type however i dont remember ever seeing them

 

[Striper66]

$13 lb!!!!😬

 

[3macs1]

$13 lb!!!!😬

That is them I buy mine at the fish shop and pay 8.99 so assumed they would be the same at the grocery store man was I wrong and I use two bages for 24 cakes

 

[TrueGrit]

This recipe is for a 2 lb loaf
2 lb medium ground beef
2 tsp cayenne pepper
2 tsp oregano
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1.5 tsp salt
1 tsp black pepper
Mix everything together. Form it in a ball and throw it on your counter with some force ( i usually do 30-40 times)
Shape it to a uniform size and I always wrap it in plastic and refrigerate over night.
put it on a rack on a foil lined cookie sheet (what I use)
bake at 350 for approx 1 hr or until 160-170 internal temp. Let cool … slice … and throw it in a frying pan to heat it up. I don’t do the homemade sauce. I just buy it.
**** sometimes I just bake it in a loaf pan.
**** not entirely sure if refrigerating it overnight will benefit it much or not... But I always do.

I've got 2lbs of the old BM donair recipe wrapped in plastic and in the fridge as we speak. Took the Cayenne down to 1tsp as you suggested. Can't wait to cook it up tomorrow and maybe make a donair pizza. It definitely smells good.

 

[Striper66]

Saturday nite bbq almost february no snow no frost in the ground 2 degrees.Pounded venison round steaks soaked in ale homebrew,salt pepper and hickory sauce,homemade
lobster quiche and a bit of greens
to make me feel better about all the other calories and salt intake😁Feeling very fortunate

 

[Striper66]

For those interested here is the recipie for lobster quiche.We freeze them after cooking.When wanting a meal remove thaw and heat in air fryer for couple mins to crisp them up.Very rich flavour so one piece is

usually suffice for me.

 

[TrueGrit]

May have to try that quiche as well.

 

[TrueGrit]

Just took the donair meat out of the oven to cool. I had to skim a little piece off of the top to check the flavour.
The wife and I are impressed! Tastes awesome with revisions you suggested! Thanks again, Buckmark! This will be appearing again on Superbowl Sunday!

 

[Tyson10gauge]

Today is slow roasted Venison , then sliced up and covered in gravy from the drippings , Home fries cut to desired size in the air fryer once seasoned in sea salt and fresh black ground pepper . Side of beets and mustard pickles .

Venison roast has been in heavy cast pot since 8 am then browned till ready for slicing , almost time to sit back and cherish it from last falls harvest .

 

[KEVIN]

this is another great thread !!!! THANKS ALL !!

 

[WhitePineJunkie]

Today is slow roasted Venison , then sliced up and covered in gravy from the drippings , Home fries cut to desired size in the air fryer once seasoned in sea salt and fresh black ground pepper . Side of beets and mustard pickles .

Venison roast has been in heavy cast pot since 8 am then browned till ready for slicing , almost time to sit back and cherish it from last falls harvest .

Them air fryers are great, basically the new microwave oven lol. Everything comes out crisp.

 

[Buckmark]

I'm glad that the donair meat turned out good for you TG. I bet that venison roast was pretty tasty. Today was fish cake day for me. This Thread is sparking my interest in some of the old meals that I'm used to.

 

[superslickie]

If i keep eating all the meals ive missed im going to have to get a new wardrobe

 

[KEVIN]

One of my favorites !! It's a goulash kinda nite.

 

[superslickie]

Looks good
Ill be eating fish tacos and Caesar salad followed by a couple pieces of cherry pie